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Spotlight on Ancient and Heirloom Grains

2014-03-10

	 Spotlight on Ancient and Heirloom Grains

Stephen Jones from the Bread Lab at Washington State University and Gilbert Williams of Lonesome Stone Milling in Wisconsin preview a series of seminars called Spotlight on Ancient and Heirloom Grains, which will be part of the upcoming Good Food Festival in Chicago

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Filetype: MP3 - Size: 14.27MB - Duration: 15:35 m (128 kbps 44100 Hz)